Step 1: Lay a seaweed square flat on a plate

Step 2: Add a clump of rice to the seaweed, and spread out the rice leaving about an inch on the left and right sides.

Step 4: Create a crevice in the rice and add your favorite meat (salmon) and/or vegetables (carrots and avacado)

Step 5: Starting on the side with meat and/or vegetables, begin rolling the seaweed.

Step 6: Cut the sushi roll into 3/4 inch think California rolls!

Step 7: Present and Enjoy!