Step 1: Lay a seaweed square flat on a plate
Step 2: Add a clump of rice to the seaweed, and spread out the rice leaving about an inch on the left and right sides.
Step 4: Create a crevice in the rice and add your favorite meat (salmon) and/or vegetables (carrots and avacado)
Step 5: Starting on the side with meat and/or vegetables, begin rolling the seaweed.
Step 6: Cut the sushi roll into 3/4 inch think California rolls!
Step 7: Present and Enjoy!
